Ingredients
| Nutrients | Calories – 83 calories Dietary Fiber – 5 g Total Carbohydrate – 20 g |
| Protein | 0.4g |
| Vitamins | Vitamin A Vitamin C |
| Minerals | Calcium Iron Magnesium |
Sapota Varieties
1. Kalipatti
The Kalipatti variety of Sapota is generally cultivated in Maharashtra, Gujarat and North Karnataka.
The plant of this variety has broad, thick leaves and oblong fruits.
The average yield of this variety is around 350-400 fruits per tree.
2. Pilipatti
The Pilipatti variety of Sapota is grown in Maharashtra and Gujarat.
This variety is one of the varieties of Sapota which is exported to many countries.
The weight of the fruit of this variety is 400-500 g.
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