Corn/maize

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Indian maize is often cultivated using traditional farming methods that avoid genetically modified organisms (GMOs), making it an attractive option for health-conscious consumers. 

Many Indian maize farmers practice organic and sustainable agriculture, ensuring a lower environmental impact and a healthier end product. 

Indian maize is available in various types suitable for multiple applications, such as dent, flint, sweet, and popcorn, making it a versatile option for buyers. 

Indian maize is a vital ingredient in traditional Indian cuisine, contributing to the rich cultural history of the region.