Spices

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  India is the world’s leading red chilly producer, user, manufacturer, and exporter. India is often regarded as the undisputed market leader in the international trade of red chilli peppers.

 India's position as the world's largest producer of turmeric, along with rising global demand for this versatile spice, creates a profitable opportunity for Indian turmeric exporters.  

 Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or ‘Jeera’ in Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean. 

 Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. 

  Cumin is the seeds of the fruit of the Cuminum cyminum plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. 

 Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses.  

  Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world.  

 Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking.