G-4 names Guntur Green chili is mostly exported from India if you visit DUBAI or any Gulf country you will notice Indian green chili everywhere in the market as well as in restaurants.
G4 green chili is actually named because of Andhra Pradesh town, GUNTUR. G4 chili looks slim and its skin is hard while in length wise it’s long. Except Andhra Pradesh, there are many other places where it’s been cultivated, Karnataka, Maharashtra, Gujarat, also cultivate in some parts of M.P. it has longer shelf life and quality.
Gauri chilli, also known as green chilli, is a type of chilli pepper grown in India. It is very popular in Indian cuisine and is often used to add spice and flavor to dishes. Gauri chilli is typically used in dishes such as curries, chutneys, pickles, and soups. The pepper is spicy and has a pungent flavor, with mild heat. It is a medium-hot pepper and is usually used in its fresh form.
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